| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Greek |
Dairy |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Kafalotyri or Casseri cheese |
|
|
Cut in 4 oz. slices |
|
|
Ice water with cubes |
| 1/2 |
c |
Flour |
| 1/4 |
lb |
Butter |
| 2 |
|
Lemons cut in half |
|
|
Cognac |
INSTRUCTIONS
Put cheese in bowl. Cover with water & cubes, & refrigerate 1 hour or
until very cold. Keep cold until frying. Remove 1 slice at a time,
pat dry. Flour both sides & shake excess. Add immediately to skillet
with 2-3 Tbls. sizzling butter, & fry quick. Sprinkle with lemon
juice & a few drops of cognac. Ignite & serve as soon as flame dies.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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