| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Salad |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
New potatoes; cooked |
| 1/2 |
c |
Sliced Greek olives |
| 3 |
|
Cloves fresh garlic; minced |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Red wine vinegar |
| 2 |
tb |
Minced fresh oregano |
| 2 |
tb |
Minced fresh parsley |
|
|
Salt and pepper to taste |
INSTRUCTIONS
From: Fran <frich@TENET.EDU>
Date: Wed, 7 Aug 1996 19:45:20 -0500
Slice potatoes and combine with rest of ingredients. Serve at room
temperature.
EAT-L Digest 6 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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