| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
Rice |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Cooked brown rice |
| 1 |
lg |
Stalk celery; minced |
| 1 |
|
Onion; minced |
| 1/2 |
c |
Dried apricots; chopped, or currants |
|
|
Dry dill |
|
|
Salt and pepper |
|
|
Other herbs to taste |
| 1/2 |
|
Lemon; juice of |
INSTRUCTIONS
Date: Wed, 14 Feb 1996 09:37:08 +0000
From: "Asha Dornfest" <asha@hopf.dnai.com>
Another nice recipe adapted from Moosewood...
Saute onion and celery till soft. Add rice and apricots. If it is too
dry, andd a few tablespoons of broth or water and cover to steam the
mixture for a few minutes. Add a generous sprinkling of dill, some salt, a
bunch of pepper, other herbs to taste, and stir. When hot, add the lemon
juice, stir, and serve.
I think this would benefit from the addition of chopped parsley or some
mint. Also, some chopped roasted red bell pepper would add color and
flavor (these days I add it to EVERYTHING!). Even some chopped tomato would
add moisture and color. This would make a good squash stuffing, or eggplant
stuffing (as suggested in Moosewood).
FATFREE DIGEST V96 #47
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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