| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
|
1 |
Servings |
INGREDIENTS
| 4 |
tb |
Fresh lemon juice |
| 4 |
tb |
Red wine vinegar |
| 1 |
ts |
Dried oregano; (if you have fresh, use lots more) |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Black pepper |
| 1/4 |
ts |
Garlic powder |
| 1/2 |
c |
Good olive oil |
INSTRUCTIONS
Making your own salad dressing is quick and easy. It tastes much fresher
than bottled dressing, plus it's less expensive and doesn't contain all
sorts of unpronounceable additives.
Blend together all the ingredients except the oil. Pour in the oil slowly,
whisking constantly (or blend in the blender). Yield: 1 cup.
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 18, 1998
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