| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
Greek |
|
1 |
Servings |
INGREDIENTS
|
|
Nonstick cooking spray |
| 4 |
|
Boneless skinless chicken |
|
|
breast halves cut into |
|
|
2=D71/2 inch strips |
| 1 |
lb |
Pasta accents garden herb |
| 1 |
lb |
Canned crushed tomatoes |
| 1/4 |
c |
Black olives, sliced |
| 1 |
oz |
Feta cheese, crumbled |
INSTRUCTIONS
Prep: 5 min, Cook: 15 min. Spray a heavy skillet with nonstick cooking
spray and place over medium high heat until skillet is hot. Add
chicken and cook 4 minutes, or until it is no longer pink. Add frozen
vegetables and pasta, tomatoes and olives. Bring to a boil. Reduce
heat to low, cover and simmer 7-9 minutes, or until vegetables are
crisp-tender and chicken is fork tender and no longer pink, stirring
occasionally. Sprinkle with cheese before serving. Posted to
recipelu-digest by molony <molony@scsn.net> on Feb 05, 1998
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