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Greek-style Meat Sauce

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CATEGORY CUISINE TAG YIELD
Meats Greek Crockpot, Meats 1 Servings

INGREDIENTS

4 lb Ground beef chuck
2 T Olive oil
4 Onions, med finely chopped
4 Tomato paste, 6 oz ea
4 Garlic cloves, minced
1 t Mixed pickling spice
1 c Dry white wine
1 T Salt
Freshly ground pepper

INSTRUCTIONS

Using a large frying pan, brown meat in 1 tablespoon olive oil until
it loses its pink color.  Transfer to crockery pot. Add remaining
olive oil to pan.  Saute` onions until glazed. Transfer to crockery
pot. Add tomato paste, garlic, pickling spice, (put in a tea ball or
tie in a cheesecloth bag), wine, salt, and pepper. Cover. Cook on LOW
8 hours. Stir once or twice.  Cool slightly.  Ladle into freezer
containers, or serve hot. Makes about 3 quarts. NOTE:  This meat  sauce
is great for various dishes: spaghetti, moussaka, and the Greek
mararoni dish, Pastitsio. It is also good spooned over tacos or  ladled
inside avocado half shells. This recipe makes a large quantity  and
freezes well. SOURCE: Extra Special Crockery Pot Recipes POSTED  BY:
DEE PENROD Posted to MM-Recipes Digest V3 #319  Date: Wed, 20 Nov 1996
17:54:29 -0500  From: BobbieB1@aol.com

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