| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Greek |
June 1990 |
1 |
servings |
INGREDIENTS
| 3 |
tb |
Olive oil |
| 1 |
sm |
Onion; chopped |
| 1 |
|
28 ounce can Italian plum tomatoes; drained, chopped |
| 1/3 |
c |
Dry white wine |
| 1 |
ts |
Dried oregano; crumbled |
| 3/4 |
lb |
Uncooked medium shrimp; peeled, deveined |
|
|
Salt and freshly ground pepper |
|
|
Feta and Mint Rice |
INSTRUCTIONS
Heat oil in heavy large skillet over medium heat. Add onion and saute until
translucent, about 8 minutes. Add tomatoes, wine and oregano. Simmer until
thickened, stirring occasionally, about 5 minutes. Add shrimp and stir
until opaque, 3 minutes. Season with salt and pepper. Serve with rice.
2 servings; can be doubled or tripled.
Bon Appetit June 1990
Converted by MC_Buster.
NOTES : We took the feta cheese out of this classic dish and stirred it
into the rice that accompanies it, for a yummy variation. A cucumber salad
is the perfect partner. Buy your favorite cookies for dessert.
Converted by MM_Buster v2.0l.
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