| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Vegetarian |
Salad |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Fresh -or- |
| 2 |
|
Frozen green beans, ends |
|
|
removed cut in half |
| 1 |
|
small artichoke hearts |
|
|
packed in water -or- |
| 1/2 |
lb |
Frozen artichoke hearts |
| 1 |
|
Fresh red bell pepper |
|
|
chopped -or_ |
| 1 |
|
Pimiento, rinsed in cold |
|
|
water and chopped |
| 4 |
|
Cloves garlic, minced fine |
| 1 |
c |
Red wine vinegar, or rice |
|
|
wine vinegar |
| 1 |
t |
Oregano |
| 1 |
t |
Thyme |
| 1 |
T |
Dijon mustard |
| 2 |
T |
Frozen Apple juice |
|
|
concentrate |
| 1 |
T |
Tamari, or soy sauce |
INSTRUCTIONS
From: "Tina D. Bell" <tdbell@altair.csustan.edu> Date: Tue, 25 Jun
1996 16:42:51 -0700 (PDT) Mix all ingredients and chill. Serve.
FATFREE DIGEST V96 #176 From the Fatfree Vegetarian recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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