| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
Italian |
Salad |
4 |
Servings |
INGREDIENTS
| 2 |
oz |
Italian dry salami; cut into strips |
| 1 |
cn |
(16-oz) green beans |
| 1/2 |
ts |
Garlic salt |
| 1/4 |
ts |
Dry mustard |
| 2 |
tb |
Salad oil |
| 1 1/2 |
tb |
Tarragon or cider vinegar |
| 1/2 |
c |
Sliced celery |
| 1/4 |
c |
Sliced radishes |
| 2 |
|
Green onions; sliced |
| 1 |
|
Hard boiled egg; chopped or sliced (optional) |
INSTRUCTIONS
Drain beans & mix well with garlic salt, dry mustard, salad oil, vinegar &
salami. Cover & refrigerate to allow to marinate overnight. Just prior to
serving, add celery, radishes, onions & egg. The egg is optional.
MRS GARY (PATTI) GIBSON
TIME INCLUDES OVERNIGHT REFRIG.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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