| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Casserole |
8 |
Servings |
INGREDIENTS
| 3 |
cn |
Green beans; drained |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Vinegar |
| 1 |
|
Onion; sliced |
| 5 |
|
Sliced bacon; fried, crumbled, reserve drippings |
INSTRUCTIONS
Combine sugar, vinegar and bacon drippings in saucepan. Heat until sugar is
dissolved. Layer beans and onions in a casserole dish. Pour vinegar-sugar
mixture over beans. Heat, covered, at 350 degrees for 1 hour. Sprinkle with
bacon and serve.
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“If you want to be a leader, you must serve.”