| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
French |
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
cn |
Cream of mushroom soup; (10 3/4 oz.) |
| 1 |
c |
Milk |
| 1 |
ts |
Soy sauce |
| 1 |
cn |
French-fried onions; (2.8-oz can) |
| 2 |
cn |
Green beans; drained, or two 10-oz pkgs frozen green beans |
INSTRUCTIONS
1. In a bowl, combine soup, milk and soy sauce, mixing until smooth. Mix in
a half can of onions and all of the beans. Transfer to a casserole dish and
bake in a preheated 350-degree oven 20 minutes, or until the beans are
bubbling.
2. Top with remaining onions and continue baking 5 minutes.
Recipe by: Seattle Times, 4/23/97
Posted to MC-Recipe Digest V1 #880 by MsRooby <msrooby@blarg.net> on Nov
02, 1997
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