| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy, Grains |
French |
Vegetables, Side dish |
1 |
Recipe |
INGREDIENTS
| 1 |
c |
Quick Brown Rice |
| 2 |
c |
Water |
| 2 |
c |
Milk |
| 2 |
c |
Grated cheese |
| 1 |
|
Onion; chopped |
| 1 |
c |
Mushrooms, sliced |
| 1 |
tb |
Whole wheat flour |
| 1 |
ts |
Dill |
| 1/2 |
ts |
Paprika |
| 1/2 |
ts |
Salt (optional) |
| 10 |
oz |
Pkg. French-cut green beans |
|
|
Sliced almonds (optional) |
INSTRUCTIONS
Cook rice in water until tender (about 10 minutes). In a double boiler,
combine remaining ingredients (except beans and almonds), and cook until
mixture starts to thicken. Combine all ingredients in a casserole,
sprinkle with almonds, and bake for 35 minutes at 400 F.
Source: Arrowhead Mills "Quick Brown Rice" tri-fold
Copyright 1987 Arrowhead Mills, Inc. (Reprinted with permission)
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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