| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy, Eggs |
|
Vegetables |
5 |
Servings |
INGREDIENTS
| 20 |
oz |
Can green beans — drained |
| 2 |
tb |
Margarine |
| 2 1/2 |
tb |
Flour |
| 2/3 |
c |
Milk |
| 1/2 |
ts |
Salt |
| 2 |
ts |
Onion — minced |
| 1/4 |
ts |
Worcestershire sauce |
| 2 |
c |
Bread crumbs — coarse whole |
|
|
Wheat |
| 3/4 |
c |
Bread crumbs — fine whole |
|
|
Wheat |
| 1 |
|
Egg — slightly beaten, |
|
|
With 2 tablespoons cold |
|
|
Water |
INSTRUCTIONS
Melt margarine in small saucepan; blend in flour. Add milk slowly; cook,
stirring constantly, until very thick. Add salt, onion and Worcestershire
sauce. Chop or mash beans; add coarse bread crumbs and hot white sauce. Mix
well. Chill. Shape mixture into croquettes, using 1 tablespoon for each.
Roll in fine bread crumbs; dip into egg mixture. Roll again in fine crumbs.
Fry in small amount of hot oil in skillet until browned. Serve with chili
sauce.
Recipe By : The Little Mountain Bean Bible Cookbook
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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