| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Asian |
April 1995 |
1 |
Servings |
INGREDIENTS
| 3 |
T |
White-wine vinegar |
| 2 |
T |
Rice vinegar |
| 2 |
t |
Soy sauce |
| 1 |
|
Garlic clove, minced |
|
|
A, 1-inch piece fresh |
|
|
gingerroot peeled |
|
|
and minced about 1 |
|
|
tablespoon |
| 2 |
t |
Asian sesame oil |
| 1/3 |
c |
Canola or vegetable oil |
| 1 |
T |
Sesame seeds |
| 2 |
lb |
Green beans, trimmed |
| 2 |
|
Scallions, chopped fine |
|
|
about |
|
|
2 tablespoons |
INSTRUCTIONS
In a small bowl, whisk together vinegars, soy sauce, garlic,
gingerroot, and sesame oil. Add canola or vegetable oil in a stream,
whisking, and whisk until emulsified. Season dressing with salt and
pepper. In a small dry skillet toast sesame seeds over moderate heat,
stirring, until golden and transfer to a small bowl. In a large
saucepan of boiling salted water, cook beans until crisp-tender, about
4 minutes. Transfer beans to a colander and rinse under cold water.
Drain beans well. In a large bowl, combine beans, scallions, sesame
seeds, and dressing and toss well. Serve salad chilled or at room
temperature. Serves 4. Gourmet April 1995 Converted by MC_Buster.
Per serving: 324 Calories (kcal); 5g Total Fat; (12% calories from
fat); 17g Protein; 65g Carbohydrate; 0mg Cholesterol; 740mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 12 Vegetable; 0 Fruit; 1
Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
A Message from our Provider:
“Actions DO speak louder than words. Do Jesus’?”