| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, To post, Vegetables |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(16 Oz) Cut Green Beans, drained |
| 1 |
cn |
(16 Oz) Cut Waxed Beans, drained |
| 1 |
md |
Onion, cut in thin slices |
| 1 |
|
Green Bell Pepper, cut in thin rings |
| 2/3 |
c |
Vinegar |
| 1/3 |
c |
Cooking Oil |
| 1/2 |
c |
Sugar |
|
|
Salt And Pepper, to taste |
INSTRUCTIONS
Combine beans, onion, and green pepper. Mix rest of ingredients and pour
over the vegetables. Marinate for 24 hrs before serving, stirring several
times.
Serves: 8 to 10
Source: "Mountain Measures", Junior League of Charleston, WV. ed. 1974
Recipe by: Mrs. Angus E. Peyton Posted to MC-Recipe Digest V1 #614 by Bill
Spalding <billspa@icanect.net> on May 17, 1997
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”