| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Whole green beans |
| 2 |
tb |
Butter |
| 1/2 |
c |
Sugar |
| 1 |
ds |
Salt |
| 1 |
qt |
Chopped; peeled tomatoes |
INSTRUCTIONS
Cook the whole green beans, covered, in small amount of boiling salted
water until tender. Meanwhile, melt butter in skillet, stir in sugar and
salt, and add tomatoes. Cook over low heat until liquid has boiled down,
turning tomatoes frequently to glaze on all sides. Drain beans and top with
tomatoes.
Tootie Notes: this "glazing" leaves the tomatoes looking like they have
little sparkles all over them.
Recipe by: Mother-Sarah Elizabeth Barton Posted to TNT - Prodigy's Recipe
Exchange Newsletter by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Aug 11,
1997
A Message from our Provider:
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