| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
French |
Vegetables |
1 |
Servings |
INGREDIENTS
| 1 |
|
9 ounce frozen french |
|
|
style beans |
| 1 |
c |
Milk |
| 1/4 |
t |
Salt |
| 2 |
t |
Flour |
| 1/2 |
c |
Shredded cheddar cheese |
| 1 |
|
Sliced mushrooms |
INSTRUCTIONS
Cook beans, drain. Make sauce of milk, salt, and flour. Stir 1/4 cup
cheese into sauce. Add mushrooms including liquid. Combine with beans
into a shallow buttered dish. Top with remaining cheese. Bake at 350
degrees for 15 minutes. busted by sooz Posted to recipelu-digest
Volume 01 Number 179 by James and Susan Kirkland <kirkland@gj.net> on
Oct 29, 1997
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