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Kay Arthur

Green Beans and Mushrooms Au Gratin

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains, Dairy French Vegetables 1 Servings

INGREDIENTS

1 pk (9 ounce ) frozen french style beans
1 c Milk
1/4 ts Salt
2 ts Flour
1/2 c Shredded cheddar cheese
1 cn Sliced mushrooms

INSTRUCTIONS

Cook beans, drain. Make sauce of milk, salt, and flour. Stir 1/4 cup cheese
into sauce. Add mushrooms including liquid. Combine with beans into a
shallow buttered dish. Top with remaining cheese. Bake at 350 degrees for
15    minutes. busted by sooz
Posted to recipelu-digest Volume 01 Number 179 by James and Susan Kirkland
<kirkland@gj.net> on Oct 29, 1997

A Message from our Provider:

“Though our feelings come and go, God’s love for us does not. #C.S. Lewis”

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