| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Pressure co, Vegetables |
10 |
Servings |
INGREDIENTS
| 6 |
T |
Butter |
| 5 |
|
Cloves garlic, minced |
| 2 1/2 |
lb |
Green beans, diagonal 1 |
|
|
1/2" pcs |
| 4 |
|
Tomatoes, peeled cut in |
|
|
1/8th |
| 2 1/2 |
T |
Dried basil |
| 1 1/2 |
t |
Salt |
| 1/4 |
t |
Pepper |
INSTRUCTIONS
1997
To cook reduced quantities: reduce all ingredients proportionately but
not below one-third. Melt butter in cooker. Add garlic and stir for a
few seconds. away from heat add remaining ingredients. Mix. Close
cooker. Bring to full pressure on high heat. Reduce heat and cook for
2 minutes. Remove cooker from heat. Press finger-tip control lightly
to release pressure. Open cooker. Serve hot. Recipe by: Hawkins
Futura Cookbook - 1987 Supplement Posted to MC-Recipe Digest V1 #571
by Rooby <MsRooby@sprintmail.com> on Apr 15,
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