| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Pressure co, Vegetables |
10 |
Servings |
INGREDIENTS
| 6 |
tb |
Butter |
| 5 |
|
Cloves garlic, minced |
| 2 1/2 |
lb |
Green beans, diagonal, 1 1/2" pcs |
| 4 |
sm |
Tomatoes, peeled, cut in 1/8th |
| 2 1/2 |
tb |
Dried basil |
| 1 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
INSTRUCTIONS
To cook reduced quantities: reduce all ingredients proportionately but not
below one-third.
1. Melt butter in cooker. Add garlic and stir for a few seconds. away from
heat add remaining ingredients. Mix.
2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook
for 2 minutes.
3. Remove cooker from heat. Press finger-tip control lightly to release
pressure.
4. Open cooker. Serve hot.
Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe
Digest V1 #571 by Rooby <MsRooby@sprintmail.com> on Apr 15, 1997
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