| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
cn |
Whole green beans |
| 4 |
tb |
Brown sugar |
| 4 |
tb |
Bacon grease |
| 2 |
tb |
Prepared mustard |
| 4 |
tb |
Vinegar |
|
|
Onion salt |
| 4 |
|
Strips bacon; cooked crisp |
INSTRUCTIONS
Heat beans in water. Cover & cook 15 minutes. Drain & put into casserole
dish. Heat sugar, mustard, vinegar & grease. Pour over beans & refrigerate
overnight, if possible, but at least 6 hours. When ready to serve, heat
beans in oven & crumble bacon on top.
MRS. BOB BOYCE
CLARKSDALE, MS
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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