| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
French |
Vegetable |
6 |
Servings |
INGREDIENTS
| 2 |
pk |
Frozen French-cut green beans |
| 1/2 |
c |
Butter |
| 2 |
tb |
Brown sugar |
| 2 |
ts |
Garlic; minced |
| 3 |
tb |
Dry white wine |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Black pepper |
| 1 |
|
Jar (large) small onions |
| 1/2 |
c |
Slivered onions |
INSTRUCTIONS
Cook green beans according to directions; drain. Melt butter & stir in
sugar, garlic, wine & spices. Add drained onions & continue to simmer 20-30
minutes, spooning sauce over onions from time to time. Add beans & almonds
& heat gently. Serves 6.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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