| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Chefs, Christmas, Of, Twelve |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
oz |
Unsalted butter |
| 1 |
t |
Cumin seeds |
| 4 |
|
Cloves garlic, peeled and |
|
|
crushed |
| 1/2 |
t |
Freshly milled black pepper |
| 1 1/2 |
lb |
Trimmed whole green beans |
|
|
fresh blanched or |
|
|
frozen |
| 1/2 |
t |
Salt or to taste |
INSTRUCTIONS
Melt the butter gently in a heavy based saucepan and add the cumin
seeds. Let them sizzle for 35-40 seconds. Add the garlic and stir-fry
until it is lightly browned. Add the pepper followed by the beans and
salt. Cook for 2 minutes, stirring frequently. Cover the pan, reduce
the heat to very low and let the beans cook in their own juice for
10-12 minutes or until they are tender. Stir occasionally. Remove from
the heat and serve. Converted by MC_Buster. Converted by MM_Buster
v2.0l.
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