| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
Cajun |
Kosher, Cajun, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
lb |
Whole fresh green beans |
| 1 |
c |
Water |
| 4 |
sl |
Beef Frye |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Salt |
| 1 |
|
Med. onion, thinly sliced |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Red wine vinegar |
| 1 |
ts |
Worcestershire sauce |
INSTRUCTIONS
In saucepan, combine green beans, onion, water, and 1/2 ts. salt. Cook,
covered , 25 min. or until beans are tender; drain. In skillet, cook Beef
Frye until crisp. Drain, reserving abt. 3 tbs. drippings. Crumble Beef Frye
and set aside.
Return reserved drippings to skillet; stir in vinegar, sugar,
Worcestershire sauce, and 1/4 ts. salt. Bring mixture to boiling. Pour
sauce over beans in saucepan, sprinkle with crumbled Beef Frye, and toss
lightly to mix. Cover, return to heat for 2 to 3 min. to heat through and
blend flavors.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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