| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetable |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(16-oz) whole green beans |
| 1 |
sm |
Onion; chopped |
| 1 |
tb |
Bacon drippings |
| 1/2 |
c |
Chili sauce |
| 2 |
sl |
Bacon; fried crisp, crumbled |
| 1 |
ds |
Cayenne pepper |
INSTRUCTIONS
Saute onion in bacon drippings. Add chili sauce, beans and bacon. Chill
overnight, and heat to serve.
MRS LOUIS HARDMAN (GUYLA)
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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