| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
|
Vegetables, Pres-cooker |
6 |
Servings |
INGREDIENTS
|
|
-Sue Woodward |
| 1/4 |
c |
Olive oil |
| 2 |
cl |
Garlic; crushed |
| 1 |
lb |
Green beans; ends removed |
| 1 |
c |
Chicken stock; or water |
| 3/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
ts |
Dried basil |
| 2 |
tb |
Butter; optional |
INSTRUCTIONS
PRESSURE COOKER COOKBOOK
In pressure cooker, heat oil. Add garlic and saute in hot oil 1 minute.
Stir in beans. Add chicken stock, salt, pepper, and basil. Secure lid.
Over high heat, develop steam to med-high pressure. Reduce range heat to
mantain pressure and cook 3 mins. Quickly release pressure accdg. to
manufacturer's directions. Remove lid. Stir beans, then drain in colander.
Place beans in a serving dish and dot with butter, if desired. Makes 6 to 8
servings.
Author - Toula Patsalis
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Nov 17, 1998
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