| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Meats |
German |
German, Vegetables |
4 |
Servings |
INGREDIENTS
| 9 |
oz |
Cut green beans; frozen(1pk) |
| 1/3 |
c |
;water, boiling |
| 1 |
|
Beef bouillon cube |
| 1 |
ts |
Dillweed or dillseed |
| 2 |
tb |
Butter |
INSTRUCTIONS
Place frozen green beans in saucepan with boiling water, bouillon cube, and
dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and
simmer for 10 minutes or until tender. Drain. Stir in butter and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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