| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Vegetables |
Vegetarian |
Beans, Oriental, Vegetarian |
1 |
Servings |
INGREDIENTS
| 2 |
|
Tofu cakes |
| 4 |
T |
Oil |
| 2 |
T |
Soy sauce |
| 1 |
T |
Dry sherry |
| 1/2 |
lb |
French beans |
| 1 |
t |
Salt |
| 1 |
t |
Cornflour |
| 2 |
T |
Stock |
INSTRUCTIONS
Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu
till it turns golden. Remove & marinate in soy sauce & sherry. Cut
beans into pieces 2" long. Heat rest of oil & stir fry beans for 1
minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch
in water & stir into the rest of the ingredients. Cook gently till
sauce thickens. Serve hot over rice. Jack Santa Maria, "Chinese
Vegetarian Cooking" From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini
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