| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Vegetarian, Beans, Oriental |
1 |
Servings |
INGREDIENTS
| 2 |
|
Tofu cakes |
| 4 |
tb |
Oil |
| 2 |
tb |
Soy sauce |
| 1 |
tb |
Dry sherry |
| 1/2 |
lb |
French beans |
| 1 |
ts |
Salt |
| 1 |
ts |
Cornflour |
| 2 |
tb |
Stock |
INSTRUCTIONS
Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till
it turns golden. Remove & marinate in soy sauce & sherry.
Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1
minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in
water & stir into the rest of the ingredients. Cook gently till sauce
thickens.
Serve hot over rice.
Jack Santa Maria, "Chinese Vegetarian Cooking"
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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