| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
French |
Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
|
Frozen green beans |
|
|
defrosted |
| 2 |
|
Cloves garlic, finely minced |
| 2 |
T |
Butter |
|
|
Salt and pepper, to taste |
| 1/2 |
c |
Fresh bread crumbs |
| 1 |
T |
Parsley, chopped |
| 1/4 |
t |
Thyme |
| 2 |
T |
Butter |
| 2 |
T |
Lemon juice |
| 1/3 |
c |
Parmesan cheese, grated |
INSTRUCTIONS
In a large skillet, saute first 4 ingredients together until green
beans are tender. Transfer mixture to a pretty porcelain baker.
Combine the remaining ingredients and toss and stir until nicely
mixed. Sprinkle the crumb mixture over the green beans and bake in a
350 oven until piping hot and top is lightly browned, about 20
minutes. NOTES : Must use fresh bread crumbs for this recipe. Recipe
by: The Joy of Eating French Food Posted to MC-Recipe Digest V1 #912
by MAMacR@aol.com on Nov 17, 1997
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