| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Eggs |
Italian |
Italian, Vegetables |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Chicken broth |
| 2 |
c |
Water |
| 1 |
lb |
Green beans |
| 2 |
T |
Margarine |
| 1 |
|
Vegetable cooking spray |
| 1 |
T |
Onion, thinly sliced |
| 3 |
T |
Lemon juice |
| 1 |
|
Egg, beaten |
| 1 |
T |
Parsley, chopped |
INSTRUCTIONS
Heat chicken broth and water to boiling. Add green beans. Cover and
boil for 8 minutes or until tender. Drain. Coat a large skillet with
cooking spray. Add margarine until it melts at medium heat. Saute
onion in margarine. Add beans and lemon juice. Stir in egg. Cook 3
minutes, stirring frequently, until egg is cooked. Sprinkle with
parsley. Recipe By : Prodigy Cookshelf From:
Date: File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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