| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains, Eggs |
Italian |
Vegetables, Italian |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Chicken broth |
| 2 |
c |
Water |
| 1 |
lb |
Green beans |
| 2 |
tb |
Margarine |
| 1 |
|
Vegetable cooking spray |
| 1 |
tb |
Onion — thinly sliced |
| 3 |
tb |
Lemon juice |
| 1 |
|
Egg — beaten |
| 1 |
tb |
Parsley — chopped |
INSTRUCTIONS
Heat chicken broth and water to boiling. Add green beans. Cover and boil
for 8 minutes or until tender. Drain. Coat a large skillet with cooking
spray. Add margarine until it melts at medium heat. Saute onion in
margarine. Add beans and lemon juice. Stir in egg. Cook 3 minutes,
stirring frequently, until egg is cooked. Sprinkle with parsley.
Recipe By : Prodigy Cookshelf
From: Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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