| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
5 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Fresh green beans |
| 2 |
tb |
Chopped fresh savory |
| 1/2 |
c |
Vertically sliced purple onion |
| 2 |
ts |
Olive oil |
| 1/4 |
ts |
Salt |
| 1 |
ds |
Freshly ground pepper |
INSTRUCTIONS
Wash green beans; trim ends, and remove strings.
Arrange green beans in a steamer over boiling water; sprinkle savory over
beans. Cover and steam 20 minutes or until crisp-tender.
Combine bean mixture, onion, and remaining 3 ingredients in a bowl; toss
gently. Yield: 5 servings (serving size: 1 cup).
Per serving: 53 Calories; 2g Fat (30% calories from fat); 2g Protein; 9g
Carbohydrate; 0mg Cholesterol; 114mg Sodium
Serving Ideas : Serve warm.
Recipe by: Cooking Light, May/June 1993, page 89
Posted to MC-Recipe Digest V1 #442 by igor@digex.net on Jan 28, 1997.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”