| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains, Dairy |
French |
Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
|
Onion, finely chopped |
| 3 |
T |
Butter |
| 2 |
|
Frozen green beans |
|
|
defrosted |
| 1/4 |
c |
Cream |
|
|
Salt and pepper, to taste |
INSTRUCTIONS
Saute onion in butter until soft. Add the green beans and continue
sauteing until green beans are tender. Add the cream and seasonings
and cook for about 5 minutes or until the cream is absorbed. NOTES :
Entire dish can be prepared earlier in the day and stored in the
refrigerator. Heat before serving. (Also freezes well). Recipe by:
The Joy of Eating French Food Posted to MC-Recipe Digest V1 #912 by
MAMacR@aol.com on Nov 17, 1997
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”