| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Dutch |
Side dish, Vegetables |
6 |
Servings |
INGREDIENTS
| 2 |
lb |
Fresh green beans |
| 1/3 |
c |
Butter or margarine |
| 3 |
lg |
Shallots, chopped |
| 1 |
lg |
Red bell pepper, cut into thin strips |
| 1 |
ts |
Kosher or table salt |
| 1/2 |
ts |
Pepper |
| 1/2 |
ts |
Garlic powder |
INSTRUCTIONS
Cook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or
until crisp-tender; drain.
Melt butter in Dutch oven over medium-high heat. Add shallots and bell
pepper, and saute 4 minutes or until tender. Add beans; toss with salt,
pepper, and garlic powder. Yield: 6 servings Typed in MMFormat by
cjhartlin@email.msn.com Source: Southern Living Summertime Magazine
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jun 29,
1999
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