| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Canadian |
Side dish, Vegetables |
2 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Green beans, trimmed |
| 1/4 |
c |
Diced sweet red pepper |
| 2 |
T |
Toasted sesame seeds |
| 1/2 |
t |
Each sesame oil and lemon |
|
|
juice |
|
|
Salt and pepper |
INSTRUCTIONS
In saucepan of boiling water, cook green beans for 4 minutes or just
until tender-crisp; drain well. Toss beans with red pepper, sesame
seeds, sesame oil, lemon juice, and salt and pepper to taste. Makes 2
servings. Typed in MMFormat by cjhartlin@msn.com Source: The Canadian
Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by
"Cindy Hartlin" <cjhartlin@email.msn.com> on Apr 17, 1998
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