| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Green beans, trimmed cut |
|
|
crosswise in 1/2 |
| 2 |
T |
Olive oil |
| 1/2 |
c |
Onion, finely chopped |
| 2 |
|
Cloves garlic, finely |
|
|
chopped |
| 1/2 |
t |
Ground cinnamon |
| 1/2 |
t |
Ground cumin |
| 1/2 |
t |
Ground black pepper |
| 1 |
pn |
Cayenne |
| 1 |
|
16 oz plum tomatoes |
|
|
drained coarsely chopped |
| 1 |
t |
Salt |
| 3 |
t |
Honey |
| 1 |
T |
Fresh lemon juice |
INSTRUCTIONS
Place bean in vegetable steamer with water. Steam until beans turn
very bright green but are still crunchy, about 5 minutes. Rinse in
steamer basket under cold running water. Drain. Heat oil in wide
shallow saucepan. Add onion and garlic; saute until softened, for
about 5 minutes. Add cinnamon, cumin, black pepper, and cayenne; saute
for 1 minute. Add tomatoes and 1/2 tsp salt. Bring to boiling,
stirring frequently to preven sticking, 8-10 minutes, until thick
jamlike consistency. Stir in honey and lemon juice. Add beans. Cover;
lower heat; cook at low simmer, stirring occasionally, until beans are
tender, about 15 minutes. Stir in lemon juice. Season with remaining
salt if desired. Posted to EAT-L Digest 31 Dec 96 Recipe by: Family
Circle 2-1-97 From: The Taillons <taillon@ACCESS.MOUNTAIN.NET>
Date: Wed, 1 Jan 1997 14:53:05 -0500
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