| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Not, Sent |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Green beans, trimmed, cut crosswise in 1/2 |
| 2 |
tb |
Olive oil |
| 1/2 |
c |
Onion, finely chopped |
| 2 |
|
Cloves garlic, finely chopped |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground cumin |
| 1/2 |
ts |
Ground black pepper |
| 1 |
pn |
Cayenne |
| 1 |
cn |
(16 oz) plum tomatoes, drained, coarsely chopped |
| 1 |
ts |
Salt |
| 3 |
ts |
Honey |
| 1 |
tb |
Fresh lemon juice |
INSTRUCTIONS
Place bean in vegetable steamer with water. Steam until beans turn very
bright green but are still crunchy, about 5 minutes. Rinse in steamer
basket under cold running water. Drain.
Heat oil in wide shallow saucepan. Add onion and garlic; saute until
softened, for about 5 minutes. Add cinnamon, cumin, black pepper, and
cayenne; saute for 1 minute. Add tomatoes and 1/2 tsp salt. Bring to
boiling, stirring frequently to preven sticking, 8-10 minutes, until thick
jamlike consistency. Stir in honey and lemon juice. Add beans. Cover; lower
heat; cook at low simmer, stirring occasionally, until beans are tender,
about 15 minutes. Stir in lemon juice. Season with remaining salt if
desired.
Posted to EAT-L Digest 31 Dec 96
Recipe by: Family Circle 2-1-97
From: The Taillons <taillon@ACCESS.MOUNTAIN.NET>
Date: Wed, 1 Jan 1997 14:53:05 -0500
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