| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Side dishes, Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Green beans, trimmed |
| 2 |
T |
Butter |
| 2 |
T |
Walnut oil |
| 1 |
c |
Walnuts, toasted chopped |
| 2 |
T |
Fresh parsley, minced |
INSTRUCTIONS
Cook beans in large pot of boiling salted water until just tender,
about 5 minutes. Drain. Rinse beans with cold water & drain well. ***
Can be prepared 6 hours ahead. Let stand at room temperature. Melt
butter with oil in large high-sided skillet over high heat. Add beans
and toss until heated through, about 4 minutes. Season with salt &
pepper. Add walnuts & parsley and toss. Transfer to bowl & serve.
Posted to MasterCook Digest V1 #349 Recipe by: Bon Appetit, November
1994 From: bearhair@ripco.DELETE.com (Bearhair) Date: Sat, 21 Dec
1996 06:45:34 GMT
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