| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Side dishes, Vegetables |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Green beans, trimmed |
| 2 |
tb |
Butter |
| 2 |
tb |
Walnut oil |
| 1 |
c |
Walnuts, toasted, chopped |
| 2 |
tb |
Fresh parsley, minced |
INSTRUCTIONS
Cook beans in large pot of boiling salted water until just tender, about 5
minutes. Drain. Rinse beans with cold water & drain well.
*** Can be prepared 6 hours ahead. Let stand at room temperature.
Melt butter with oil in large high-sided skillet over high heat. Add beans
and toss until heated through, about 4 minutes. Season with salt & pepper.
Add walnuts & parsley and toss. Transfer to bowl & serve.
Posted to MasterCook Digest V1 #349
Recipe by: Bon Appetit, November 1994
From: bearhair@ripco.DELETE.com (Bearhair)
Date: Sat, 21 Dec 1996 06:45:34 GMT
A Message from our Provider:
“Down in the mouth? It’s time for a faith lift”