| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Niger |
Toohot04 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Chicken stock |
| 1 |
lb |
Boneless skinless chicken breasts |
| 2 |
tb |
Vegetable oil; plus |
| 1 |
c |
Vegetable oil |
| 1 |
|
Onion; chopped |
| 3 |
|
Garlic cloves; minced |
| 2 |
c |
Tomatillo Salsa (Green Salsa); see * Note |
| 10 |
sm |
Corn Tortillas; see * Note |
|
|
; cut 1/2" wide strips |
| 1 |
bn |
Cilantro; leaves chopped |
| 1/4 |
c |
Grated Cotija cheese |
| 1/4 |
c |
Finely-diced onion |
| 1/2 |
c |
Crema; see * Note |
INSTRUCTIONS
* Note: See the "Tomatillo Salsa (Green Salsa)", "Corn Tortillas", and
"Crema" recipes which are included in this collection.
Bring chicken stock to boil in deep skillet. Season chicken with salt and
pepper. Add to broth. Cover and cook until chicken is opaque in center,
about 8 minutes. Transfer chicken to work surface; reserve stock. Cool
chicken. Shred. Transfer the Tomatillo Salsa to a medium saucepan. Simmer
until reduced to 2 cups, about 10 minutes. Season to taste with salt and
pepper. Heat 2 tablespoons oil in heavy large saucepan over medium heat.
Add 1 chopped onion. Saute until soft. Add garlic and saute until fragrant,
about 2 minutes. Add Tomatillo Salsa and reserved stock. Simmer 10 minutes.
Pour 1 cup vegetable oil into large skillet. Heat over medium heat. When
hot, fry tortillas in batches until golden brown and crisp. Using slotted
spoon, transfer tortillas to paper towels and drain. Add shredded chicken
to salsa pot. Bring to boil. Add cilantro. Season to taste with salt and
pepper. Stir in fried tortilla chips. Ladle into bowls. Sprinkle with
cheese and finely-chopped onion. Place a dollop of Crema in center and
serve. This recipe yields 4 servings.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken
From the TV FOOD NETWORK - (Show # TH-6334 broadcast 12-06 1996) Downloaded
from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
12-09-1996
Recipe by: Susan Feniger and Mary Sue Milliken
Converted by MM_Buster v2.0l.
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