| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Soup |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Chopped onions |
| 1/2 |
c |
Chopped celery |
| 4 |
T |
Butter |
| 2 |
T |
Flour |
| 1 |
|
16-oz chicken broth |
| 1 |
|
16-oz Half-and-Half milk |
|
|
is okay too |
| 1/2 |
lb |
Brie |
| 2 |
|
4-oz chopped green chiles |
|
|
or preferably fresh |
|
|
roasted chiles |
|
|
Salt and pepper to taste |
INSTRUCTIONS
This is one of my favorite soups. I forget which cookbook it comes
out of. Saute onions, celery in butter for 5 minutes. Wisk in flour.
Then add in half-and-half and broth. Stir throughly. Add brie to
soup in small pieces. Stir until brie is melted (about 10 minutes).
Add green chiles, simmer for another 2 minutes and serve.
kamratha@sdsc.edu (Anke Kamrath) CHILE-HEADS ARCHIVES From the
Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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