| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Grilling & , Meat |
4 |
servings |
INGREDIENTS
| 1 |
lb |
Lean ground beef |
| 1 |
cn |
(4 oz) chopped green chiles; drained |
|
|
Jalapeno hot sauce; to taste |
|
|
Salt and pepper; to taste |
| 4 |
|
Burger buns; split & toasted |
INSTRUCTIONS
In a large bowl, mix together the beef, chiles, hot sauce (as much as you
can stand) and salt and pepper. Mix well.
Preheat GF Grill. When hot, spray with nonstick spray. Place burgers on the
grid. Close the top. Grill for 4 minutes, turn over and cook for another 2.
Turn off grill (unplug).
While burgers are cooking, toast 4 burger buns. When burgers are ready, put
burgers on buns. Place your favorite toppings on (sliced onion, sliced
tomatoes, ketchup).
Serve with potato salad and cole slaw.
Recipe by: RisaG
Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Nov 19, 1999,
converted by MM_Buster v2.0l.
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