| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Lean lamb; cubed |
| 1 |
lg |
Onion; diced |
| 1 |
|
Clove garlic; crushed |
|
|
Cooking oil |
| 1 |
tb |
Flour |
| 8 |
c |
Hot water |
| 1 |
ts |
Red chile powder |
|
|
Salt and pepper to taste |
| 1 |
c |
Green chile; chopped |
| 4 |
lg |
Potatoes; diced |
INSTRUCTIONS
In heavy pan, brown lamb with onions and garlic in a little cooking oil.
Stir in flour and cover with hot water. Add chile powder and salt and
pepper. Simmer 20 minutes. Add green chile and potatoes. Cook on low heat
until meat is tender, 45 minutes to an hour. Serve with warm flour
tortillas.
Recipe by: NEW MEXICO MAGAZINE
Posted to recipelu-digest by GramWag@aol.com on Feb 6, 1998
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