| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Cklive06 |
1 |
servings |
INGREDIENTS
| 3/4 |
lb |
Tomatillos |
| 1/2 |
sm |
Onion; finely chopped |
| 1 |
|
Serrano chile; finely chopped |
| 1 |
sm |
Yellow chile; finely chopped |
| 2 |
ts |
Freshly-squeezed lemon juice |
| 2 |
md |
Garlic cloves; minced |
| 2 |
tb |
Chopped cilantro |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Put tomatillos into a pan with water to cover and bring to a boil. Simmer
gently for 10 minutes. Drain, cool, and core. Cut tomatillos into small
dice or finely chop in a food processor fitted with the steel blade. Place
in bowl. Add remaining ingredients and mix well. Cover and refrigerate.
This recipe yields 2 1/2 cups of salsa.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane
Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show #
CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
10-27-1998
Recipe by: Diane Worthington
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