| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Finely diced onions |
| 1/3 |
c |
Oil |
| 3 |
|
Cloves finely minced garlic |
| 1/3 |
c |
Flour |
| 2 |
c |
Chicken stock or water |
| 1 |
c |
Diced green chiles; (up to 1-1/2) |
|
|
Salt to taste |
INSTRUCTIONS
http://www.EBICom.Net/~howle/
Saute 1 cup finely diced onions in 1/3 cup oil until tender. Add 3 cloves
finely minced garlic. Whisk in 1/3 cup flour. Add 2 cups chicken stock or
water, slowly at first. Continue to whisk until mixture thickens. Add water
if too thick. Add 1 to 1-1/2 cups diced green chiles and salt to taste.
Posted to recipelu-digest by LSHW <shusky@erols.com> on Feb 15, 1998
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