| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 8 |
|
Green NM chiles; RP&S, roughly chopped |
| 2 |
lb |
Left over brisket or pork; chopped |
| 2 |
lg |
Onions; chopped |
| 2 |
|
Cloves garlic; minced |
| 2 |
sm |
Tomatoes; chopped |
| 1 |
lg |
Potato; diced |
| 1 |
qt |
Beef broth |
INSTRUCTIONS
Saute onion and add garlic. Then add chiles and tomatoes. Cook 5 minutes.
Add broth and potatoes. Bring to boil and simmer 20 minutes. Add meat and
simmer until potatoes and done. Posted to CHILE-HEADS DIGEST V4 #071 by Kit
Anderson <kitridge@bigfoot.com> on Aug 06, 1997
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