| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
American |
Meat |
8 |
Servings |
INGREDIENTS
| 1 |
|
Recipe "Green Chile Stew |
|
|
with Pork" |
|
|
Cooked beans |
|
|
Grated sharp cheese and |
|
|
chopped green onions for |
|
|
topping |
INSTRUCTIONS
SERVES 8-10 The title may sound a little strange to you, and I will
admit that normally beans are not actually cooked in the green chile
stew. But, on the other hand, beans in this stew are delicious. Make
a batch of Green Chile Stew with Pork (see recipe) and add cooked
beans. Simmer for an additional 1/2 hour and serve. Put some sharp
cheese and green onions on top. From <The Frugal Gourmet Cooks
American>. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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