Green Chile Treatment
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Marinades, Bar-b-q | 1 | Servings | |
INGREDIENTS
| 4 | oz | Mild or hot green chiles |
| 2 | ts | Mild ground chiles =OR=- chili powder |
| 2 | tb | Vegetable oil |
INSTRUCTIONS
BEEF,POULTRY,PORK,LAMB Combine all ingredients in a food processor. Process until smooth. Makes about 1/3 cup. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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