| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
Mexican |
Cheese, Ground beef, Main dishes, Mexican, Tomatoes |
4 |
Servings |
INGREDIENTS
| 2 |
|
To 2 1/2 lbs ground beef |
| 1 |
cn |
(small) green chilies chopped |
| 1/2 |
ts |
Garlic powder — OR 1 clove |
|
|
Garlic |
| 10 |
|
Flour tortillas, to 12 |
|
|
Grated Cheddar cheese |
|
|
Chopped lettuce |
|
|
Chopped tomatoes |
|
|
Salsa |
|
|
Sour cream |
INSTRUCTIONS
Brown beef. Drain fat from pan. Drain and add canned chilies. Add garlic.
Warm 10-12 flour tortillas by placing, not overlapping, on a medium hot
lightly oiled griddle or frypan for 15 seconds on each side or heat in
covered container or wrap in foil and placei n 350 F. oven for 10 minutes.
Divide filling between tortellas. Fold up and place filled tortillas in
9x13" baking dish. Cover with foil. |Bake in 350-375° oven until heated
through for 15-20 minutes or Microwave. Sprinkle with grated cheddar cheese
for last few minutes of baking time or before serving. Serve on a bed of
chopped lettuce with toamtoes, salsa and sour cream.
Posted to Master Cook Recipes List, Digest #116
Date: Tue, 11 Jun 1996 20:11:39 -0400
From: Bobb1744@aol.com
Recipe By : R. Banghart
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